Dhaba Style Paneer Lababdar Curry | Paneer Butter Masala - Chef Kunal Kapur

Ingredients

• Tomato, large (टमाटर) – 6 nos
• Green chilli (हरि मिर्च) – 1 no
• Cashew nuts (काजू) – 10-12 nos
• Water (पानी) – a dash
• Oil (तेल) – 1 tbsp
• Butter (मक्खन) – 3 tbsp
• Bay leaf (तेज पत्ता) – 1 no
• Onion, chopped (प्याज़) – 1 cup
• Green chilli (हरि मिर्च) – 2 no
• Ginger, chopped (अदरक) – 1 tbsp
• Garlic, chopped (लहसुन) – 1 tbsp
• Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1 tbsp
• Salt (नमक) – to taste
• Tomatoes, chopped (टमाटर) – 1 cup
• Butter (मक्खन) – 2 tbsp
• Ginger, chopped (अदरक) – 1 tsp
• Green chilli, slit (हरि मिर्च) – 2 nos
• Kashmiri chilli powder (कश्मीरी मिरच पाउडर) – 1 tsp
• Paneer cubes (पनीर) – 400 gms
• Water (पानी) – 2-3 cups
• Kasoori methi powder (कसूरी मेथी पाउडर) – a large pinch
• Garam masala (गरम मसाला) – a pinch
• Coriander, chopped (ताज़ा धनिया) – handful
• Cream (क्रीम) – ⅓ cup