Hot Milk Cake with Citrus Curd
Hot Milk Cake with Citrus Curd Ingredients Cake Ingredients Citrus Curd Ingredients Instructions Cake Instructions - StepPreheat the oven to 325°F (165°C).
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Ingredients
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1/3 cup vegetable or canola oil
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 4 tbsp butter
- 1 cup whole milk
- 2 tsp vanilla extract
- 3 large egg yolks
- 1 whole large egg
- 1 tbsp cornstarch
- 1/2 cup sugar
- 1/2 tbsp citrus zest
- 3/4 cup (180 ml)orange juice
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) lime juice
- 1/2 cup unsalted Ontario butter, cold
- 1/4 tsp sea salt
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