Fillet of Beef with Wild Mushrooms and Prosciutto Recipe
Wow your guests with this indulgent and unforgettable beef with wild mushrooms and prosciutto recipe that’s full of the flavours of winter.
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Ingredients
- 15 g dried mixed wild mushrooms
- 250 g button chestnut mushrooms, finely chopped
- 20 g unsalted butter
- 2 shallots, peeled and finely chopped
- 1 clove garlic, crushed
- 1/2 tsp thyme leaves
- 3 tbsp single cream
- 10 pitted black olives, sliced
- 2 tbsp chopped parsley
- 500 g piece of lean Scotch beef fillet (middle cut)
- 8 slices Parma ham (prosciutto) or 1x 90g pack sliced Prosciutto
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