Kielbasa, Shrimp & Black Bean Soup Recipe | ALDI US

Ingredients

• 14 ounces Parkview® Kielbasa, diced
• 1 tablespoon Carlini Pure Olive Oil
• 1 onion, diced
• 1 orange or red bell pepper, diced
• 32 ounces Chef's Cupboard Chicken Broth
• 10 ounces Casa Mamita Diced Tomatoes with Green Chilies, drained
• 2 15.5-ounce cans Dakota's Pride Black Beans, drained and pureed
• Pinch Stonemill Chili Powder
• 1 teaspoon Stonemill Ground Cumin
• ½ teaspoon Stonemill Garlic Powder
• 12 ounces Fremont Fish Market Large Cooked Shrimp
• Stonemill Iodized Salt, to taste
• Stonemill Ground Black Pepper, to taste
• 1 cup Friendly Farms Sour Cream
• ¼ cup chopped cilantro
• ¼ cup chopped green onion