Sauteed Herb Mushrooms and Spinach with Red Pepper sauce over Wild Rice - FOUR PAWS in South Africa
A quick and easy sauteed herb mushrooms and spinach based vegan recipe served with a red pepper sauce over Wild Rice.
Ingredients
- 2-4 tbsp olive oil</span><span>
- 1 tsp salt OR to taste</span><span>
- 1 tsp pepper OR to taste</span><span>
- 1 clove garlic OR to taste</span><span>
- 1 large red pepper</span><span>
- 2-3 cups spinach</span><span>
- 2-3 cups mushroom</span><span>
- 1-2 cups wild rice
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