Barbecued Lemon Pepper Salmon Filet

Ingredients

• 2 salmon filets
• 15 small potatoes
• 3 large beets
• 4 large garlic cloves, minced
• ¾ of a large lemon, juiced
• ¾ tsp sea salt
• ¾ cup extra virgin olive oil
• 1 tbsp finely chopped sweet basil
• 1 tbsp lemon zest
• 1 tbsp finely ground black peppercorns
• Olive oil for brushing