Vegetarian Meatball and Tomato Soup with Lentil and Basil - NutritionU

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 1 red pepper, deseeded and diced
• 2 cloves garlic, crushed
• 1 x 400g can chopped tomatoes
• 800ml vegetable stock, made with 1 low-salt vegetable stock cube
• 150g dried red lentils
• 2 tbsp tomato purée
• 300g Quorn Swedish-style meatballs
• 20g fresh basil
• Black pepper, to taste