Skillet Lasagna - New Life RV
One-pan lasagna with mushrooms and spinach in a skillet. Gluten-free noodles and alfredo sauce make this Budget-friendly, easy meal perfect for RV living.
Ingredients
- 1 10 oz box no-cook lasagna noodles we use gluten-free
- 2 16 oz jars alfredo sauce
- 2 tbsp olive oil
- 12 oz mushrooms any kind you like
- 2 cups baby spinach
- 1/2 medium onion, chopped
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp salt
- 8 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
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