Kosher Lasagne alla Bolognese - Classic Italian Dish with a Twist
Indulge in a delicious twist on the classic Italian dish with our Kosher Lasagne alla Bolognese recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.barilla.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Baking dish
- Colander
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 8 sheets Barilla® oven-ready Lasagne
- 30 ml Extra virgin olive oil (EVOO)
- 30 g Celery, Chopped
- 50 g carrot, peeled and chopped
- 60 g onion, peeled and chopped
- 200 g Lentils (soaked overnight) or 1 can lentils (400 gr drained)
- 100ml red Kosher wine
- 60 g Tomato Paste
- 200 g Tomato Purée
- 300 ml Water
- 1 leaf bay
- 500 ml vegetal milk
- 30 g margarine
- 25 g All-Purpose Flour
- 20 g Nutritional yeast
- 20 g margarine, cut into pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lasagne Bolognese Kosher
barillaforprofessionals.com
Vegan Bolognese Lasagna Recipe
barilla.com
Lasagne Bolognese Traditional
barillaforprofessionals.com
Lasagne Bolognese Vegan
barillaforprofessionals.com
Lasagne Bolognese Halal
barillaforprofessionals.com
Experience Italian perfection with our Kosher-friendly Lasagne al Pesto recipe
barilla.com
Lasagne alla Bolognese
livenaturallymagazine.com
Lasagne alla Bolognese Recipe: How to Make It at Home
barilla.com