Salmon with Nectarine Salsa | Seafood Recipes | Weber JP

Name: Salmon with Nectarine Salsa | Seafood Recipes | Weber JP
Ingredients: nectarines, about 455 grams total, cut into 12-millimeter dice; 80 grams 6-millimeter dice red bell pepper; 30 grams 6-millimeter dice red onion; 6 grams finely chopped fresh chervil leaves; jalapeño chile pepper, seeded and finely diced; finely chopped fresh mint leaves; honey; fresh lime juice; crushed red pepper flakes; kosher salt; salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimeters thick, pin bones removed; extra-virgin olive oil

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Check out this delicious recipe for Salmon from Weber—the world's number one authority in grilling.

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Ingredients

nectarines, about 455 grams total, cut into 12-millimeter dice
80 grams 6-millimeter dice red bell pepper
30 grams 6-millimeter dice red onion
6 grams finely chopped fresh chervil leaves
jalapeño chile pepper, seeded and finely diced
finely chopped fresh mint leaves
honey
fresh lime juice
crushed red pepper flakes
kosher salt
salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimeters thick, pin bones removed
extra-virgin olive oil