Lamb Marbella Recipe (or Chicken) – Sauce Goddess

Ingredients

• 2 lb lamb leg cut into 2" chunks
• 1/4 cup olive oil
• 1/2 cup red Wine Vinegar
• 1 cup large pitted prunes
• 1 cup large green olives
• 2 Tbsp capers (with liquid)
• 4 each bay leaves
• 8 cloves of garlic, peeled and chopped
• 2 Tbsp dry oregano
• 2 Tbsp Sauce Goddess Super Chunk Steakhouse seasoning
• 2 Tbsp brown sugar
• 1 cup dry Sherry (or red wine or white wine)