Summer Nicoise Platter - Kosher.com

Ingredients

• 4 to 6 small potatoes, cleaned
• salt, for seasoning
• 4 to 6 eggs
• 1/2 pound green beans, trimmed and cut in half
• 2 ears of corn, shucked, cut into quarters
• 1/4 cup grainy mustard
• 2 tablespoons rice vinegar or red wine vinegar
• 2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• freshly ground pepper, for seasoning
• 2 cans quality sardines, lids peeled back
• 1 head butter lettuce, heart of romaine, or little gem, cleaned and dried
• 6 to 8 radishes, trimmed, cleaned and quartered
• 1 cup assorted olives, pitted
• 1/2 sweet onion, cut into slivers
• 1 can tuna, drained