Roasted Carrot Soup recipe - Paleo, Whole30, dairy-free, 30-minute recipe

Ingredients

• 1 pound carrots, peeled and sliced thin
• 5 fresh sage leaves
• 2 tablespoons grass-fed butter or Grass-Fed Ghee
• 1.5 cups chicken bone broth
• 1/2 cup full-fat canned coconut milk (BPA-free), plus extra as needed
• 1 tablespoon Brain Octane Oil
• Sea salt to taste
• Crushed nuts for garnishing, such as raw pecans