Paula's Savannah-Style Blue Crabs
Eat these delicious boiled crabs with your hands and lots of melted butter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Stockpot
- Stove
- Spider strainer
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Nutcracker
- Serving bowl
Ingredients
- 3 heaping tablespoons seafood seasoning
- 1 tablespoon white vinegar
- 1 teaspoon black peppercorns
- 2 bay leaves
- 2 sliced in half lemons
- 2 heads split in half garlic
- 1 bunch roughly chopped fresh parsley
- 6 blue crabs
- melted, for serving Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Susan's Crab Cakes
pauladeen.com
Crab Cakes
pauladeen.com
Savannah Seafood Gumbo
pauladeen.com
Paula Deen: Savannah Hot Crab Dip Recipe - Serves a Crowd
pauladeen.com
Crab Soup Recipe
pauladeen.com
Crab Balls Recipe
pauladeen.com
Paula Deen's Crab Cakes Recipe
food.com
Blue Crabs with Spicy Butter Recipe | Valerie Bertinelli
foodnetwork.com