Blue Crabs with Spicy Butter Recipe | Valerie Bertinelli
This Blue Crabs with Spicy Butter recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Steamer basket
- Ramekin
- Pot
- Saucepan
- Serving platter
- Measuring cup
- Spoon
- Stove
Ingredients
- One 12-ounce bottle lager-style beer
- 1/4 cup distilled white vinegar
- 12 live blue crabs, preferably large males
- 1/2 cup Old Bay Seasoning
- Spicy Butter (see recipe below)
- Lemon wedges, for serving
- 1 stick (8 tablespoons) unsalted butter
- 2 teaspoons Old Bay Seasoning
- 1/2 teaspoon cayenne
- 1 small garlic clove, finely grated
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