Paula's Savannah-Style Blue Crabs | Paula Deen
Eat these delicious boiled crabs with your hands and lots of melted butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 heaping tablespoons seafood seasoning
- 1 tablespoon white vinegar
- 1 teaspoon black peppercorns
- 2 bay leaves
- 2 sliced in half lemons
- 2 heads split in half garlic
- 1 bunch roughly chopped fresh parsley
- 6 blue crabs
- melted, for serving Butter
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