Bobby's Lighter Crab Soup | Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 3/4 cup chopped scallions
• 2 cloves minced garlic
• 3 tablespoons all purpose flour
• 2 cups seafood broth or clam juice
• 2 cups low fat milk
• 3 tablespoons dry sherry
• 1/2 teaspoon Paula Deen Lemon Pepper Seasoning
• 1/4 teaspoon white pepper
• 1 pinch cayenne
• 1 lb picked free of shell crabmeat
• 1 tablespoon chopped fresh chives