Muscat prune shortcake
A fortified wine, like sherry and port, muscat is the result of grapes left to ripen well beyond normal harvesting time, resulting in a concentrated dark, toffe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 200 grams (6½ ounces) butter, softened
- 1 teaspoon lemon rind, finely grated
- 1/3 cup (75g) caster (superfine) sugar
- 1/4 cup (50g) rice flour
- 3/4 cup (110g) plain (all-purpose) flour
- 3/4 cup (110g) self-raising flour
- 1 1/4 cup (310ml) thickened (heavy) cream
- 1 tablespoon caster (superfine) sugar, extra
- 1 cup (170g) seeded prunes, chopped coarsely
- 1 cup (250ml) muscat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pears & prunes in mulled (well, sort of) wine - Good Food Middle East
bbcgoodfoodme.com
Pears & prunes in mulled (well, sort of) wine recipe | Good Food
bbcgoodfood.com
Peaches muscat wine recipe easy and quick preparation
savourytrips.com
Rum-Soaked Prune Cheesecake with Salted Caramel Sauce – DelicioUS!
delicious-usa.com
Grape and Muscat wine Cake | RICARDO
ricardocuisine.com
Amaretti and Prune Cheesecake
sodelicious.recipes
Mulled Wine Cupcakes with Irish Whiskey and Chestnut Frosting
familyfoodmagazine.co.uk
Port-Simmered Prunes with Mascarpone
shop.woodlandfoods.com