Mozzarella Stuffed Chicken in Creamy Tomato Sauce
Mozzarella stuffed chicken in creamy tomato sauce. With parma ham and sun-dried tomatoes, simmered in a tomato alla vodka style sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Toothpick
- Wooden spoon
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Thin-bladed knife
- Tongs
Ingredients
- 4 chicken fillets
- 8 slices mozzarella
- 4 slices parma ham
- 5 ounces sun-dried tomatoes (drained, divided)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- ¼ cup vodka
- 5 ounces tomato paste
- ½ cup chicken broth
- 1 cup cream 20% fat (or half-and-half)
- ¼ cup grated Parmesan
- ¼ tsp crushed red pepper flakes (plus more for serving)
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp black pepper
- thyme (for serving)
- chopped parsley (for serving (optional))
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