Ginger Shortbread Cookies • Argo Starch

Ingredients

• 3 cups flour
• 1 cup brown sugar
• 1/4 cup Argo^® Corn Starch
• 1-1/2 tablespoons orange peel
• 1 tablespoon ground ginger
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons molasses
• 1 tablespoon water
• 1 egg
• 1 cup cold butter, cut into 1-inch pieces
• Icings and Decorations