Nourishing ramen with crispy shiitake mushrooms by Nicole Derdabi
This vibrant ramen noodle bowl is packed with nourishing ingredients that support both body and mind. The rich, umami broth is infused with gut-friendly miso, i
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Ingredients
- 2 Tbsp Sesame Oil
- 2 whole Carrots
- 2 Celery
- 3 Onion, Spring
- 3 cloves Garlic
- 1000 ml Vegetable Stock
- 1 Tbsp Peanut Butter
- 1 Tbsp White Miso Paste
- 1 Tbsp Wheat-Free Tamari
- 1 whole Lime
- 2 tsp Arrowroot Powder
- 200 grams Shiitake Mushrooms
- 2 bunches Kale
- 2 bunches Bean Sprouts
- 4 oz Udon Noodles
- 6-8 Vegetable Dumplings
- 1 cup Edamame (Soybeans)
- 1-2 Tbsp Sesame Seeds
- 1-2 Tbsp Nori Seaweed
- 1-2 Tbsp Onion, Spring
- 1-2 Tbsp Chili Infused Olive Oil
- 1-2 Tbsp Cilantro
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