Come Into My Kitchen - Italian Wedding Soup

Ingredients

• 3/4 pound ground chicken
• 1/2 pound chicken sausage, casings removed
• 2/3 cup fresh white bread crumbs
• 2 teaspoons minced garlic (2 cloves)
• 3 tablespoons chopped fresh parsley leaves
• 1/4 cup freshly grated Pecorino Romano
• 1/4 cup freshly grated Parmesan, plus extra for serving
• 3 tablespoons milk
• 1 extra-large egg, lightly beaten
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 large carrots, diced
• 2 stalks celery, diced
• 6 cups high-quality chicken broth, such as Swanson (do not use low-sodium)
• 2 cups high-quality beef broth, such as Swanson (do not use low-sodium)
• 2 cups water
• 1/2 cup dry white wine (optional)
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper (okay to use black pepper)
• 1 cup small pasta such as dittalini
• 4 oz fresh spinach, stems trimmed and roughly chopped (once prepped, you should have about 3 packed cups)