Dashi
Dashi, traditionally made with smoked cured bonito (skipjack) and sun-dried giant kelp, provides the foundation for flavor in much of Japanese cooking. A vegetarian version (it’s also vegan) is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roundglassliving.com.
Ingredients
- 1 oz (30 g) kombu, wiped with a clean, dry cloth (don’t rinse the kombu)
- 1 qt (1 L) cold filtered water
- 1 or 2 dried shiitake mushrooms (optional), cleaned with a dry pastry brush
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