Ichiban Dashi (Kelp Stock) | Saveur
In this dashi recipe, the stock is prepared using shredded sheets of makombu and bonito flakes, which are shaved from tuna fillets that have been boiled, smoked, and left to ferment and harden in the...
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Ingredients
- 2 oz. shredded makombu
- 1 1⁄4 cups bonito flakes
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