Slow Cooker Sticky Toffee Pudding | Bored of Lunch
Sticky toffee pudding in a slow cooker? The most delicious, moist sponge made with 5 minutes hands on time. So easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 200g (1 cup) of pitted dates steeped in 150ml (5 fl oz) of boiling water
- 100g (4 oz) of unsalted butter
- 3-4 tbsp of treacle
- 200g (1 2/3 cup) of self raising flour
- 170g (3/4 cup) dark Muscovado sugar
- 1 tsp bicarbonate
- 2 eggs
- 1 tsp vanilla (optional)
- 100g (1/2 cup) of dark Muscovado sugar
- 100g (4 oz) butter
- 170ml (2/3 cup) of double cream
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