Slow cooker sticky toffee pudding - Good Food Middle East
Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it’s the ultimate comforting dess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g pitted dates, chopped
- 100g butter, plus extra for the basin
- 4 tbsp treacle
- 1 tsp vanilla extract
- 250g light brown soft sugar
- 300ml double cream
- 2 eggs, lightly beaten
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- vanilla ice cream, to serve
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