Pumpkin Flax Muffins – Center for Holistic Health & Nutrition
Pumpkin Flax Muffins | Gluten-free, nutritious, and packed with fall flavors. Perfect for breakfast or snack time!
Ingredients
- 2 1/4 cup flour
- 1/2 cup flax meal
- 3/4 cup turbinado sugar
- 1 tablespoon aluminum free baking powder
- 1 teaspoon Baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt,
- 1 cup pureed pumpkin
- 3/4 cup sour cream
- 1/3 cup milk
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
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