Mexican Avocado Flan with Oyster and Corn Recipe
Elevate your meals with this unique and flavorful Mexican dish made with eggs, whipping cream, California avocados, oysters, corn, cilantro, and thyme. Perfect for both vegans and non-vegans alike!
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Ingredients
- 5 eggs, lightly beaten
- 2 pt (946 ml) whipping cream
- 2 lb (907 g) california avocados
- 1 tbsp salt
- 1/2 tsp freshly ground white pepper
- 18 poached oysters
- cooked corn kernels - as needed for garnish
- chopped cilantro - as needed for garnish
- thyme sprigs - as needed for garnish
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