Mexican penne with avocado - Good Food Middle East

Ingredients

• 100g wholemeal penne
• 1 tsp rapeseed oil
• 1 large onion, sliced, plus 1 tbsp finely chopped
• 1 orange pepper, deseeded and cut into chunks
• 2 garlic cloves, grated
• 2 tsp mild chilli powder
• 1 tsp ground coriander
• ½ tsp cumin seeds
• 400g can chopped tomatoes
• 196g can sweetcorn in water
• 1 tsp vegetable bouillon powder
• 1 avocado, stoned and chopped
• ½ lime, zest and juice
• handful coriander, chopped, plus extra to serve