Blue Corn Tlayuda | Sysco Foodie

Ingredients

• 2 cups blue corn meal
• 1 ¼ cup warm water
• 1 teaspoon salt
• 2 tablespoons butter
• 5 ounces canned black beans
• 4 ounces vegetarian chorizo
• 4 ounces mozzarella cheese
• 4 ounces cabbage, chopped
• 2 ounces jalapeño pepper, sliced
• 3 ounces cauliflower floret
• 2 ounces Corn kernels, roasted
• 7 red tomatoes, wedges
• 2 ounces red onions
• 1 ounce cilantro, chopped
• salt
• black pepper