American ‘Fiesta’ skirt steak salad recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g beef skirt steak
• 1 small brown onion, roughly chopped
• 75ml balsamic vinegar
• 2 tbsp extra-­virgin olive oil
• ¼ tsp freshly ground pepper
• ½ bunch coriander, including stalks
• 1 yellow capsicum, seeds and stem removed, sliced thickly lengthwise
• 1 red capsicum, seeds and stem removed, sliced thickly lengthwise
• 2 brown onions, sliced thinly into rounds
• 1 tbsp extra-­virgin olive oil 400g tin borlotti beans, rinsed
• 2 large vine-­ripened tomatoes, quartered
• 1 tbsp balsamic vinegar
• Sea salt
• freshly cracked pepper
• 2 ripe avocados, sliced
• 1 bunch rocket leaves, washed
• Extra-­virgin olive oil