Prune Sticky Toffee Pudding - Sunsweet
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Ingredients
- 65g unsalted butter (plus extra for greasing)
- 160g Demerara sugar
- 1 tbsp golden syrup
- 2 eggs
- 180g self raising flour
- 170g Sunsweet prunes
- 130ml boiling water
- ½ tspn vanilla extract
- 30g chopped hazelnuts
- 1 tspn mixed spice
- 1tspn baking powder
- For the Sauce
- 110g unsalted butter
- 110g dark muscovado sugar
- 130ml double cream
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