Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 1 butternut squash (approx. 4 lbs.) chopped, peeled, and seeded; 2 leek stalks, rinsed, slice white and tender green part.; 1/2 cup diced celery, (1 stalk); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 large green apple, peeled, seeded, and thinly sliced; 6 sprigs of fresh thyme or 1 teaspoon of dried; 1/4 teaspoon whole nutmeg, grated or ground nutmeg; 1/2 cup whole milk; 1 whole head of garlic, roasted; 4 cups of low sodium chicken or vegetable broth; salt; pepper

www.cooking-mexican-recipes.com

This delicious, healthy roasted butternut squash soup recipe is savory sweet with a hint of tartness from a green apple Roasted garlic, leeks and spices round out it s rich creamy flavor

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