❈ Roasted White Beans ❈ | Artem Oliva™ - Pure Mediterranean
This hearty dish includes white beans, bell peppers, and cherry tomatoes, all roasted in olive oil until moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artemoliva.com.
Cooking tools:
- Pot
- Mixing bowl
- Oven
- Stove
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 cup Uncooked Medium White Beans
- 1 Medium Red Bell Pepper, Seeded and Finely Chopped
- 1 Medium Green Bell Pepper, Seeded and Finely Chopped
- 1 Medium Onion, Minced in a Food Processor
- 1 Garlic Clove, Thinly Sliced
- ½ cup Artem Oliva Extra Virgin Olive Oil
- 1 tsp Tomato Paste Diluted with 1⁄4 Cup Water
- 1 tbsp Dried Oregano
- 1 tsp Fine Sea Salt
- ¼ tsp Freshly Ground Black Pepper
- 8 Cherry Tomatoes, Halved
- ¼ cup Hot Water
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