Sesame-Crusted Salmon Recipe with Miso-Shallot Salad - Mother Earth Living
Sesame seeds add a crunch and tasty nuttiness to this one-pot recipe for Sesame-Crusted Salmon with Miso-Shallot Salad.
Ingredients
- 4.0 tablespoons shiro miso
- 2.0 whole shallot
- 1.0 teaspoon chile pepper
- 1.0 tablespoon sugar
- 2.0 whole lemon
- 0.25 cup rice vinegar
- 1.0 teaspoon sesame oil
- 1.0 cup canola oil
- 14.0 ounce salmon
- 0.25 cup sesame seed
- 0.25 pound arugula
- 0.5 pint cherry tomato
- 4.0 can herb
- 4.0 whole herb
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