Japchae (Brisket Leftover) / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

Ingredients

• ½ medium onion
• 5 shiitake mushrooms
• ½ large carrot
• ¼ red bell pepper or 1 Korean chili pepper
• 1 pound spinach
• Korean sweet potato noodles dangmyeon
• Leftover smoked brisket chopped
• Sesame oil
• Pinch Sea salt
• Freshly ground black pepper
• Sesame seeds
• 1 clove garlic, chopped
• ¼ tsp. salt
• 1 t sesame oil
• ½ t sesame seeds
• ⅓ C shoyu
• ⅓ C monk fruit
• 2 T sesame oil
• 1 T sesame seeds
• 5 cloves garlic, minced
• Pinch black pepper