HERB SALMON WITH TOMATO-PEACH SALAD | BCLIQUOR

Ingredients

• 2 lbs (1 kg) skinless, centre-cut salmon fillet
• salt and pepper, to taste
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) fresh lemon juice
• 1 tbsp (15 ml) Dijon mustard
• 4 green onions, finely chopped
• ½ cup (125 ml) chopped fresh parsley
• ¼ cup (60 ml) chopped fresh cilantro
• 2 tbsp (30 ml) chopped fresh chives
• 2 tbsp (30 ml) chopped fresh tarragon
• ¼ cup (60 ml) white wine
• 1 tbsp (15 ml) sherry vinegar
• ½ tsp (2 ml) liquid honey
• 2 tbsp (30 ml) extra-virgin olive oil
• ¼ cup (60 ml) thinly sliced red onions
• 3 or 4 heirloom tomatoes, cut into wedges
• 3 ripe peaches, cut into wedges
• ¼ cup (60 ml) roughly chopped fresh basil