Coconut Fish & Chips
Coconut Fish & Chips Who doesn't love fish and chips? I certainly do, and I don't want to have to pass up on indulging in this favourite of mine just because
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Ingredients
- 400 g white fish fillets (boneless and firm)
- 2 eggs (lightly beaten)
- 1/4 cup desiccated coconut
- 1/4 cup almond meal
- 2 cups rocket leaves
- 75 g cherry tomatoes
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon salt
- 1 teaspoon rosemary
- 300 g sweet potato (peeled and cut lengthways)
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