Comfort Food: Healthy Gluten-Free Fish & Chips (Recipe)
Fish and chips make a great meal all year round, but we've made this Summer favorite healthier with root vegetable chips and a crunchy, gluten-free herb crust!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300g firm white fish
- 1 egg
- 1 cup quinoa flakes
- 1/2 cup shredded coconut
- 1 tbsp dried herbs
- 3 tbsp coconut flour
- 3 tbsp almond meal
- Salt
- pepper
- 4 tbsp coconut oil (for cooking)
- Fresh lemon (to serve)
- 1 small sweet potato
- 2-3 small parsnips
- 1 potato
- 1 tbsp olive oil or coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Make delicious gluten-free fish and chips.
cookingnook.com
Gluten-Free living: Recipes | Fish fingers with vegetable chips
glutenfreeliving.com.au
Healthy homemade fish and chips - Recipes - Healthier Families
nhs.uk
GF Fish n Chips | ExpatWomanFood.com
expatwoman.com
- Easy & Delicious Recipe |
littlehealthylife.com
Rice-crumbed fish and chips
womensweeklyfood.com.au
GlutenFree Glorious Fish and Chips Recipe A Proper Treat -…
seafood-portal.com
Gluten-free fish and chips recipe
greatbritishchefs.com