RED VELVET CHOCOLATE CAKE | SA Garden and Home
This chocolate cake’s smooth texture and buttery-rich frosting is complemented by white chocolate & cranberry shards. Perfect for Valentine's Day!
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Cooking tools:
- Dutch oven
- Springform pan
- Double boiler
- Sifter
- Offset spatula
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Baking sheet
- Parchment paper
- Cooling rack
- Bread knife
- Refrigerator
Ingredients
- 250g cake flour
- 6ml bicarbonate of soda
- 40g cocoa powder
- 240ml canola oil
- 300g castor sugar
- 2 large eggs
- 30ml red food colouring
- 7ml vanilla essence
- 100ml strong coffee, cooled
- 240ml buttermilk
- 2,5ml white wine vinegar
- 250g cream cheese
- 125g soft butter
- 500g icing sugar, sifted
- 5ml vanilla essence
- 100g white chocolate
- 50g dried cranberries
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