Decadent Baileys Cheesecake Recipe My Irish Dream Secret
Whip up this Decadent Baileys Cheesecake Recipe My Irish Dream version is creamy boozy and ohsoeasy St Patricks Day perfection Get the tipsy dessert recipe now
Ingredients
- 250g (9 oz) Digestive Biscuits, finely crushed
- 115g (1/2 cup; 8 tablespoons) Unsalted Butter, melted
- 30g (2 tablespoons) Granulated Sugar
- Pinch of Salt
- 900g (32 oz) Cream Cheese, full-fat, softened
- 200g (1 cup) Granulated Sugar
- 2 large Eggs
- 2 large Egg Yolks
- 240ml (1 cup) Baileys Irish Cream Liqueur
- 120ml (1/2 cup) Heavy Cream
- 2 tablespoons All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 120ml (1/2 cup) Heavy Cream (for ganache)
- 170g (6 oz) Semi-Sweet Chocolate, finely chopped (for ganache)
- 2 tablespoons Baileys Irish Cream Liqueur (for ganache)
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