Baileys Bliss Rich Irish Cream Cheesecake Recipe
Indulge in this dreamy Rich Baileys Irish Cream Cheesecake Creamy boozy and utterly divine Perfect for St Patricks Day or any celebration Get the recipe now
Ingredients
- 250g (9 oz) Digestive biscuits (Graham crackers in the US), finely crushed
- 100g (7 tablespoons) Unsalted butter, melted
- 25g (2 tablespoons) Granulated sugar
- 900g (32 oz) Cream cheese, full-fat, softened to room temperature
- 200g (1 cup) Granulated sugar
- 3 Large Eggs
- 2 Large Egg Yolks
- 120ml (½ cup) Baileys Irish Cream
- 120ml (½ cup) Heavy cream
- 1 teaspoon Vanilla extract
- 1 tbsp Cornstarch (Cornflour)
- 120ml (½ cup) Heavy cream (for ganache)
- 170g (6 oz) Semi-sweet chocolate, finely chopped (for ganache)
- 30ml (2 tbsp) Baileys Irish Cream (for ganache)
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