Crockpot Ham Chowder | Just A Pinch Recipes
Add all ingredients to the crockpot, cover with water, stir... let it be for at least 4 hours on high... I set mine to 6 hours. That's it. Enjoy with a hunk of cornbread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 can(s) navy beans
- 4 carrots, peeled, chunked
- 3 medium potatoes, peeled and cubed
- 1 tablespoon(s) basil, dried
- 1/2 teaspoon(s) thyme, dried
- 2 tablespoon(s) chicken bouillon granules
- 3 celery stalks, thinly sliced
- 1/2 - onion, diced
- 3 cup(s) ham, cubed
- 3 corn off the cob
- 1 pint(s) heavy cream
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