Crock Pot Navy Bean/Ham Soup | Just A Pinch Recipes
Add everything to large crock pot and cook on low 10 hrs or high 6-7 hrs or until beans are tender but not mushy. When ham is done and falling off the bone remove and when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Potato masher
- Stove
- Pot
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Spoon
Ingredients
- 16 oz package(s) navy beans
- 1 large ham shank
- 1 can(s) tomato soup
- 3 stalks celery chopped
- 2 medium carrots, chopped
- 1 medium onion chopped
- 2 medium rutabaga or turnip chunked
- 1 bay leaf
- 2 teaspoon(s) garlic powder
- 3 teaspoon(s) chicken bouillon or 3 cubes
- 2 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 6-8 cup(s) water
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