Foryoueats: Spicy Beef & Cheese Gyoza | Marion's Kitchen

Ingredients

• 200g (7 oz) beef mince
• ½ cup finely sliced spring onion
• 1 egg
• 1 tbsp finely grated ginger
• 1 garlic clove, finely grated
• 1 tsp sea salt
• 100g (3.5 oz) firm mozzarella, cut into strips about the same length as the diameter of the gyoza wrappers
• 1 tbsp vegetable oil
• 20 gyoza wrappers
• Spicy dumpling sauce:
• 3 tbsp chilli oil or try myhomemade chilli oil
• 4 tbsp light soy sauce
• 2 tbsp white vinegar