Foryoueats: Gyoza with Spicy Peanut Sauce | Marion's Kitchen

Ingredients

• 1 cup finely shredded Chinese cabbage (wombok)
• 1 tsp salt
• 200g (7 oz) pork mince
• 1 spring onion (scallion), finely chopped
• 1 garlic clove, finely chopped
• 3 tsp soy sauce
• 2 tsp Chinese Shaoxing cooking wine
• 1 tsp sesame oil
• ½ tsp sugar
• ½ tsp sea salt
• 24 gow gee or gyoza wrappers
• ¼ cup finely sliced spring onion (scallions)
• Spicy Peanut Sauce:
• 1 tsp Sichuan peppercorns
• 2 tsp chilli powder
• 2 tbsp soy sauce
• 1 tbsp Chinese black vinegar (or substitute half balsamic and half white vinegar)
• 1 tbsp chilli oil
• 1 garlic clove, finely grated
• 1 tsp peanut butter