Masala Fish (Halwa - Black Pompfret)

Masala Fish (Halwa - Black Pompfret)

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 1 Large Pompfret - Black (Halwa) Clean, cut and wash
  • 1 Large Onion For slicing
  • 4 Flakes/Cloves Garlic (Lason, Losun) For slicing
  • 1 Inch Ginger (Adhrak) For slicing
  • 2 Medium Chillies Green For slicing
  • 2 Medium Tomatoes For slicing
  • 1 Teaspoon Jeera (Cumin Seeds) For powdering
  • 2 Whole Cardamoms (Elaichi) For powdering (inside seeds)
  • 6 Nos. Cloves (Lavang) For powdering
  • 1 Tablespoon Coriander(Dhania) For powdering
  • 1 Teaspoon Mustard Seed (Sarson)
  • 1 Inch Turmeric/Haldi For powdering
  • 5 Large Chillies Red Dry For powdering
  • 2 Tablespoons Ghee
  • 2 Tablespoons Vinegar
  • As Required Salt to taste
  • Few Coriander Leaves (Kothmeer) For slicing

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