Fried Fish Bafat
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 1 Nos Pompfret or any other fish
- Half Coconut - fresh. Extract juice
- 1 Teaspoon Vinegar
- A Little Salt to taste
- 5 Tablespoons Cooking Oil to fry the fish
- 8 Nos Chillies, Red Dry For grinding
- 1 units Turmeric/Haldi For grinding
- 1 Tablespoon Coriander/Dhania For grinding
- 1 Teaspoon Jeera/Cumin Seeds For grinding
- 5 Nos Pepper Corns For grinding
- 2 Nos Onions For slicing
- 2 Nos Chillies, Green For slicing
- 1 units Ginger For slicing
- 4 Flakes/Seeds/Cloves Garlic For slicing
- 1 Salt-Spoon Salt For application on the fish
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