Spring Lamb Ragù with Artichokes, Fava Beans, and Maltagliati (badly cut) Pasta - SippitySup

Ingredients

• 1 ounce dried poricini mushrooms
• 1 ½ cup warm water
• 2 tablespoon olive oil
• 1 pound ground lamb
• kosher salt and black pepper (as needed for seasoning )
• ¼ teaspoon crushed red pepper flakes (or more to taste)
• 2 medium carrots (peeled and cut into small dice)
• 1 medium shallot (chopped)
• 4 clove garlic (peeled and chopped)
• 3 tablespoon tomato paste
• 1 cup dry white wine
• 2 cup low-sodium chicken broth
• 4–5 tablespoon chopped fresh tarragon (divided)
• 2 sprigs fresh thyme
• 1 pound fresh pasta sheets
• 2 cup shelled cooked peeled (or frozen, thawed) fava beans (may substitute peas)
• 3/4 cup finely grated Pecorino Romano (divided)