RED PEPPER PASTA – BRAMI Snacks
Creamy roasted red pepper pasta This silky red pepper pasta is easy to make yet feels luxurious thanks to the sweetness and depth of the roasted red bell pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoybrami.com.
Cooking tools:
- Blender
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 8 oz Brami pasta
- 1 12 oz jar of fire-roasted red bell peppers
- 1 1/2 cups non-dairy milk, unsweetened
- 2 Tbsp nutritional yeast
- 1 Tbsp cornstarch
- ¼ tsp pinch red pepper flake (optional)
- 3 Tbsp olive oil
- 1 medium shallot, finely diced
- 2 cloves garlic, minced
- Salt
- pepper
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